I went cooking crazy today. I usually do on the weekends. After church I ran to the grocery store and picked up the ingredients for my “Pioneer Woman Week” of meals. I also decided to make a few new things.
1) I dismantled a whole chicken as described in a previous post and made chicken stock.
Very simple masa corn flour + water + salt. Then flatten as best you can and on the griddle for ~1 min on each side.
3) Chicken Taquitos w/ Corn Tortillas – Shredded chicken + salsa + cheese wrapped in tortillas. Bake at 400 until lightly brown.
4) Coconut Milk Rice Pudding – Watch the video play by play. It took a while but was worth it.
5) Fish Tacos (Tilapia) w/ Corn Tortillas
Seasoned tilapia, homemade chipotle tarter sauce (mayo, sour cream, chipotle power, paprika, red pepper, to taste), plus the usual lettuce, tomato, shredded cheese. I failed to take a picture of this masterpiece.