Pioneer Woman – Grilled Chicken Salad

Tuesday of “Pioneer Woman Week” was Grilled Chicken Salad with feta, corn, and blueberries.

First step is to pound down a chicken breast or two, season them, and grill it up.  I tried to get the criss cross lines you see in a restaurant but didn’t only got the criss part.
Grilled Chicken

The sauce here is a combination of mayonaise, sour cream, lemon juice and spices.  You combine finely chopped celery, corn, chicken, and sauce and mix it up. We skipped the chopped onions since Heidi and I don’t do raw onions.  We decided to put it over a bed of lettuce even though the recipe doesn’t call for it.  Finally, it’s topped with fresh blueberries.  It was a light, refreshing dinner.  It took about ~30 minutes to make and was something fun to try out.


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