Red Beans and Rice with Andouille Sausage

There isn’t much to say about this meal.  It’s a classic creole meal.   The first time I had this meal was backpacking in Wyoming.  Even though it was a vacuum packed, just add water meal, it was my favorite.

The recipe I used tonight is from goodlifeeats.com.  It’s a two-pot meal,  one for rice and one for the rest of it.  It took ~45 minutes because I accidentally bought the slow cooking rice and the stew part cooks for ~30 minutes.

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