Apple Pancake Bake

On one of my recent trips home to Indiana my mom made an apple pancake bake for Sunday brunch.   I made it a few weeks later for the Mrs. and thought it would be a good recipe to share.  It’s quick and simple to throw together and will please the masses as well. I hope you enjoy it.


4 eggs, well beaten
1 cup milk
1/4 tsp salt
1 cup flour
1/2 cup sugar
1 T. cinnamon
3 tart medium apples, cut in 1/4 inch wedges
4 T. butter


Beat eggs, milk, salt and flour until smooth.  Let batter rest.  Combine sugar and cinnamon, sprinkle over apples and toss to mix (I used a plastic bag).  Butter generously, 2 (9-inch) pie pans using about 2 tablespoons for each pan.  Divide apples between pans.  Stir batter and pour over apples (about 1 cup to each pan).  Bake in 375F oven 30 to 40 minutes, until golden brown, puffed and set.

Here’s the line up for this recipe.






Enjoy! Add all the butter, syrup, whip cream, and/or fruit you want!


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