There isn’t much to say about this meal. It’s a classic creole meal. The first time I had this meal was backpacking in Wyoming. Even though it was a vacuum packed, just add water meal, it was my favorite.
The recipe I used tonight is from goodlifeeats.com. It’s a two-pot meal, one for rice and one for the rest of it. It took ~45 minutes because I accidentally bought the slow cooking rice and the stew part cooks for ~30 minutes.